So, I was cleaning out my freezer and found some random stuff I could make for dinner. A good friend taught me how to make quiche--a dish I always thought was too difficult or something only french chef's made. Now, I can make the dish in sleep and its a good last minute dinner. So, today I emptied out the freezer and found some lobster, crab, shrimp, and fresh spinach I had froze before I went on a trip. So, I present to you seafood quiche!
Ingredients
9'inch pastry shell
4 eggs beaten (I used 3 eggs b/c that's all I have)
2 cups of heavy cream (I used 1 cup b/c of my small pan)
lobster meat/crab/or shrimp
spinach (sautéed)
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