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Sunday, July 26, 2009

My next recipe adventure!....photos coming soon!

Whole fish watercress

Watercress whole fish: Fried Whole Fish Dressed with Spicy Bean Sauce 
Their cuisine: homemade pickles 
Raw materials: Fushou fish, cooking wine, green onion, green red hot, pepper crushed ginger 
Production: 1. Saucepan with hot oil poured into the next two golden fish煎至, remove 
2. A small amount of oil will stay low heat炒熟ingredients 2.炒香Add a spoonful of bean paste Pixian 
3. Hook status of a small bowl of Health入锅powder boiled water. Adding a small amount of soy sauce, sesame, chicken essence seasoning 
4. The sauce evenly poured onto the fish can be a 

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