It took me almost 5 years of being married to convince my husband to at least try spinach. Tip #1 says introduce vegetables in small quantities. As you can see, hubby's meal is on the left: angle hair pasta with creamy alfredo sauce, grilled shrimp scampi, and spinach cooked in extra virgin olive oil and garlic. I dish a portion to equal about 2 tastes, while my plate on the right has about 1 cup.
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